Flash Freezing-5C°

The KB-SG Instant Freezing Refrigerator is designed to maintain the moisture in food at -5°C without freezing, effectively preventing food from freezing, discoloration, flavor change, and freezer burn. It employs micro-particle freezing technology to avoid the formation of needle-like ice crystals during the freezing process, thereby preserving the nutritional value of food. This technology locks in nutrients, allowing for longer storage while keeping food fresh. It makes the sci-fi scenario of “freezing water droplets instantly and keeping live fish in the fridge” a reality. The refrigerator is widely used in hotels, supermarkets, food processing facilities, clubs, restaurants, seafood markets, and other venues.